Give your liver some TLC with this blend of life-sustaining herbs. The invigorating boost of peppermint, balanced by the mild sweetness of white chrysanthemum, mulberries and honeysuckle flowers make this as much a treat for your tastebuds as it is for your health.

Key benefits:

• Relieves heat in the liver
• Alleviates agitation
• Promotes detoxification

Tasting notes:

• Sweet
• Slightly tart
• Mildly minty

Preparation:

1. Soak the tea bag in 200ml of boiling water
2. Wait for about 10 minutes and cover it with a lid to let steep (Wait for 15-20 minutes if you prefer a stronger taste)
3. Serve warm or chilled

Additional notes:

• Caffeine free
• Not suitable for people with G6PD deficiency 

Body constitution suitability: Neutral, Yin Deficiency, Heaty

Ingredients: 杭白菊 White Chrysanthemum, 桑椹 Mulberry, 薄荷叶 Peppermint, 金银花 Honeysuckle Flower

Per convenient pack contains: 8g x 12 recyclable easy tear sachets (wrapped in kraft paper)

Per tin contains: 8g x 25 biodegradable corn fibre tea bags (stored in classic air tight tin)

Per refill bag contains: 8g x 25 biodegradable corn fibre tea tea bags (stored in recyclable food grade kraft bag)

Storage instructions

• Herbs are best stored in air tight container in a dry cool place. Humidity should be stored below 40.
• If you reside in Singapore, best to keep herbs in air tight container and in a refrigerator.
• Refill bags are not meant for long term storage, please transfer it into air tight container and store it in a dry cool place, ideally in a refrigerator.